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Select one dish per course to enjoy.
🍷 Includes Bottle of Red or White Wine
FIRST COURSE
House Salad
or Soup Du Jour
second Course
Baked Chicken Parm
Organic Chicken Breast, House Marinara Sauce, Mozzarella, Fettuccine
Sirloin
7 oz. Prime Cut Sirloin Steak, Black Garlic Butter, Sweet and Heirloom Potato Medley
Seafood Lasagna
Sautéed Gulf Shrimp, Bay Scallops, Crab, Shredded Lobster, Rosato Sauce
Third Course
Chef's Choice Dessert (To Share)
Available Monday - Thursday
$80 ($40 per guest)
Sold as a two-guest experience
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